Raw banana dosa or balekayi dosa

By M.Raghavendra Nikhil

Yield : 7-8 Prep Time : 10m Cook Time : 20m Ready In : 30m

Raw banana or balekayi dosa is a very different dosa
since it is made with raw banana. This dosa is very
tasty and easy to make and best served with sambar
or coconut or tomato chutney.
Ingredients
Raw rice - 1 cup
Raw banana - 1 (large sized)
Grated coconut - 1/4 cup
Salt to taste

Method

Step 1
HOW TO MAKE RAW BANANA OR BALEKAYI DOSA
Wash and soak the raw rice overnight or 3-4 hours.
Drain the water and set aside
Step 2
Peel and chop the raw banana into small pieces and
immerse them in water. Add little salt to the water.
This is to prevent the raw banana from changing the
colour.
Step 3
Now grind the soaked rice, raw banana pieces and
grated coconut with little water to make a smooth
paste of medium consistency. The consistency of
the batter should not too thick nor too thin. Add salt
to the batter and keep aside.
Step 4
Heat a non-stick pan or a griddle. When it is little
hot, sprinkle some cold water on it and pour a
ladleful of dosa batter in the center.
Step 5
Spread the dosa to a medium circle thin dosa by
spreading the batter evenly. Put 1 tsp of oil on the
top and around the dosa and cook for a minute on a
medium flame.
Step 6
Once the dosa turns golden and crisp, flip on the
other side and cook for half a minute.
Step 7
Remove the dosa and transfer to a serving plate and
serve hot. Continue with the same method for
remaining batter.
Step 8
Serve raw banana dosa or balekayi dosa hot with
coconut or tomato chutney or sambar.

Recipe Type: Breakfast dishes

Ingredients: Coconut , Raw banana , Raw rice