Spring Dosa Recipe

Spring Dosa is little
unique from normal dosa recipes. You can choose
your favorite vegetables and stuff it in a normal
dosa with a little twist. I generally make it at the
time of breakfast or sometimes even as a evening
snack dish, when I’m in hurry. Now a days dosa
batter is also easily available in the market. But if
you want to make your own dosa batter, then
please ready my recipe of dosa batter. Where you
can get a correct proportion of dal and rice for
making a proper consistency dosa batter.
If your dosa batter is well done, then you can make
this spring dosa very easily at home. My family
likes the combine flavors of cabbage, carrot,
capsicum and onion. So, I’m using all these
vegetables in my spring dosa. I use them in
different ways, sometimes chopped, sometimes
grated or even thinly sliced. I put some onion rings
as well, that gives a crunchy taste while serving it.

Prep Time : 5 minutes

Cook Time : 5 minutes

Total Time : 10 minutes

Servings : 8

Ingredients required for

making Spring Dosa

Recipe:

2 cups dosa batter
1/2 cup cabbage finely chopped / grated
2 small onions finely chopped /grated
Few onion rings
1/2 carrot (peeled and thinly sliced)
1 big capsicum thinly sliced
2 green chillies thinly sliced
4 tbsp butter
Oil or ghee for frying
Chaat masala to sprinkle
Salt to taste

How to make Spring
Dosa Recipe :

1. Keep dosa batter ready along with a wet
kitchen napkin. Heat a big non-stick tawa
and clean it very well with wet kitchen
cloth, when the tawa is very hot. It will
help to remove the greasy particles from
tawa and clean it thoroughly. Now place a
big tbsp of dosa batter on the center of
tawa and spread it evenly in a round
shape. (note: Tawa should be well cleaned
and properly wiped off for making any type
of dosa recipe).

2. Try to make a medium thick round of dosa.
Drizzle some oil and cook on one side at
low flame. Spread a tsp of butter and leave
to for few seconds to get cooked. You will
observe dosa will automatically start
coming up from tawa, it means it is getting
ready very well and you will be able to flip
it properly. No need to do hurry of flipping
dosa at this stage. Keep the flame very low
in throughout the process of making dosa.

3. Till dosa is getting ready, in the meantime,
saute the veggies in a non-stick pan. Add
salt to taste and chaat masala powder.
Spread the chopped vegetables along with
green chillies, as per your requirement.
Sprinkle some chaat masala all over and
cook till dosa is well done. Roll and cut
into desired pieces for serving.

4. Serve hot with sambar and coconut
chutney.